Wednesday, March 17, 2010

applesauce bread

i don't remember where i got this recipe or i would gladly give the creator props. it was from a blog somewhere, but i don't remember where. i tweaked it a little, but it was her (whoever that is) original idea. it's slightly dry, but i still like it, and maybe adding more applesauce or some mashed up banana would fix that. make a few and freeze...good and healthy for breakfast:

1 1/2 cups whole wheat flour
1/2 cup honey or sucanat (i think that was what the recipe called for, but i cut it down to 1/4 or 1/3 cup)
1/2 t. baking powder
1/2 t. baking soda
1/4 t. sea salt
1 t. cinnamon
1/2 t. nutmeg
3/4 cup applesauce
2 eggs
1/4 cup butter, melted

mix dry ingredients. make a well in the center and add applesauce, eggs, and butter. stir well. pour into a buttered bread pan. bake for 45-55 minutes at 350 degrees, or until a toothpick inserted in the middle of the loaf comes out clean.



--
Nicole Lane

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